It is with great pleasure I announce, I am the new food collaborator for the
Dolce & Gabanna online magazine – Swide.com. I have been a reader for a while and was delighted with their invitation to write for the food section of the site!
So keep an eye on this online magazine, as more of my articles will appear!
- RT @ADHalliwell: A NEW WINE is born! El #Senyal from @CellerAlimara in @DOTerraAlta. This made from 100% #WhiteGrenache aged on lees for 6… 1 day ago
- RT @LaNaveEtnaWines: I simply love my new labels! 🌋 twitter.com/migueldealmeid… 2 days ago
- RT @asterleybros: Badges for #ImbibeLive have arrived! Come and try some of our pre-release London Fernet on Stand E71, leave your f… https… 2 days ago
- New labels are in for the wonderful @lanaveetnawines #premium #craft #boutique #etnaforever… twitter.com/i/web/status/8… 2 days ago
- Right off the bottling line! @CellerAlimara #boutique #premium #craft #winelabeldesigner #packagingdesigner… twitter.com/i/web/status/8… 2 days ago