I haven’t been here for a while! London life is so busy, not enough hours in a day…. I have decided to post a recipe, learnt in an Indian cookery class I took with Chef Salim from Pardes. These aloo tikkis are utterly delicious, easy to make, fragrant and fantastic as a starter or a snack. This is his recipe.
(makes 8 pieces)
500 g potato boiled potato
2 carrots grated
100 g green peas (frozen is fine)
2 onions chopped finely
10 g fresh coriander leaves chopped finely
1 green chilli very finely chopped
half teaspoon cumin seeds
half teaspoon fennel seeds
half teaspoon salt
half teaspoon chat masala
Mix all the ingredients including the spices together in a large bowl. Take a small handful of the mixture and shape in to a patty the size of a golf ball, flatten the ball in to a burger shape.
In a medium size non-stick frying pan, heat 100g sunflower oil and fry each patty until golden brown.
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