To start the month, on this cold yet relaxed Sunday, I decided today to cook this quick snack for lunch. Delicious, pungent albeit light. A fantastic spread on top of some crusty whomeal bread.
Chunky smoked mackerel pâté / Pâté grosseiro de cavala fumada
300 gr of smoked mackerel
50 gr of finely sliced iceberg lettuce
50 gr of pitted, chopped black olives
2 tbsp of mayo
Pinch of black pepper
Slices of toasted, good wholemeal bread
USing your fingers, shred the smoked mackerel.
In a bowl, place all the ingredients, topped by the mayo. Mix everything very well until it resembles a coarse yet homogeneous paste. Spread it on top of toasted wholeameal toasted bread.