Roast Vegetables, steam broccoli and za’taar


Sunday evening dinner, healthy and tasty. Next to some roast chicken leftovers.


1 courgette
1 red onion
2 garlic cloves
1 yellow pepper
Salt & pepper
2 tbsp of olive oil
1 tsp of za’taar
1 broccoli head (steamed)

Pre- heat the oven at 200 C.

Deseed the pepper, chop all vegetables in chunks and place everything in a tray. Sprinkle with the olive oil and the za’taar, add the pepper and salt and mix well. Roast in the oven for 25 minutes. At the end fold in the broccoli and serve either warm or cold.


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